11 Side Hustles Perfect for Indian Festival Season Income

2. Festival Snack Platters & Frozen Treats (Samosa, Kulfi)

Snack platters for small gatherings and premium frozen treats like artisanal kulfi are great for community events and house parties. Unlike individual sweets, snack platters combine savory items—samosas, pakoras, chole with puris—into ready-to-serve spreads that busy hosts appreciate. A small-scale frozen-kulfi line, made in 2–3 flavors, can win repeat customers when you focus on authentic textures and natural ingredients. For food safety, confirm whether your area permits selling frozen dairy desserts from a home kitchen or if a commercial kitchen is required. Use insulated packaging for deliveries and clearly communicate thawing instructions. Start with a limited menu to streamline prep; batch and freeze kulfis a week ahead, then thaw daily based on orders. Market through temple groups, community Facebook pages, and local farmers’ markets. Pricing should reflect prep time and per-piece cost—platter and frozen treat combos often sell well together. With steady orders, a seller can see $400–$1,500 across a festival week, depending on scale and local demand. Include ingredient lists and reheating tips to reduce buyer questions and returns.