10 Freezer-Friendly Indian Recipes That Save Time

8. Sambar (South Indian Lentil Stew)

Sambar freezes well, especially when the dal base and vegetables are slightly undercooked before packing. Make the sambar with tamarind and sambar powder, cool it fully, and freeze in family or single-serve containers. Some cooks prefer to freeze the tadka separately so the tempering is fresh on reheating, but freezing it together is also fine. Use within two to three months. Thaw in the fridge overnight or reheat from frozen on the stovetop. Add a touch of hot water if the stew thickens and finish with a fresh tadka or a squeeze of lime to brighten the flavor. Sambar pairs perfectly with frozen idlis, dosa batter cooked fresh, or rice. Pro tip: Store small packs of chopped curry leaves and mustard seeds in the fridge to re-temper the sambar quickly and bring back the vibrant aroma.