10 Freezer-Friendly Indian Recipes That Save Time

9. Tandoori Chicken Portions (Marinated & Par-cooked)

Tandoori-style chicken is ideal for freezing as individual portions. Marinate pieces in yogurt and spices, then either freeze raw in a single layer or par-cook in the oven until nearly done. Par-cooking locks in flavor and shortens final cooking time after freezing. If freezing raw, use heavy-duty bags to remove air. Frozen marinated portions keep up to three months. Thaw overnight in the fridge for even cooking. Finish in a hot oven or on a grill to get char and crisp edges. If par-cooked, simply reheat in a hot oven to avoid drying out and baste with a little butter or hung yogurt for moisture. Pro tip: keep lemon wedges and a bit of chaat masala handy—these finishers make reheated tandoori taste freshly made.