10 Holi Special Dishes for a Colorful Feast

4. Puran Poli — Sweet stuffed flatbread from the subcontinent

Puran poli is a soft flatbread stuffed with a sweet chana dal and jaggery mixture that’s beloved in many regions during festivals. The filling is cooked chana dal mashed with jaggery, a pinch of nutmeg, and cardamom. In places where jaggery is hard to source, piloncillo or dark brown sugar are acceptable substitutes that keep the deep, caramelized flavor. Dough should be pliable and rested before rolling, and a light brush of ghee after cooking gives the breads a glossy finish. Puran poli slices are traditionally served warm with ghee, and they pair nicely with a scoop of fresh homemade butter or a spoonful of rabri for an extra festive touch. Because the filling is dense, make smaller discs so guests can enjoy a taste without filling up before the savory course. Puran poli keeps well for several hours at room temperature, so it’s practical for a sizable gathering.