10 Holi Special Dishes for a Colorful Feast

7. Dhuska — Rustic savory from Bihar and Jharkhand

Dhuska is a regional specialty from Bihar and neighboring states that shows up at Holi meals for its comforting, fried texture. It’s made from a batter of rice and lentils, sometimes flavored with turmeric and chilies, then shallow-fried into thick discs. If you can’t find the exact rice-lentil ratio, use a mix of rice flour and split lentil flour or gram flour for a similar crisp and soft balance. Serve dhuska with aloo chokha — spiced mashed potatoes — or a tangy chutney to create a complete snack plate. This dish brings a rustic contrast to sweeter Holi items and highlights regional diversity on your table. Keep a stack of napkins handy, as dhuska are best enjoyed fresh and warm.