10 Holi Special Dishes for a Colorful Feast

8. Kathal ki Sabzi (Jackfruit Curry) — Festive vegetarian main

Kathal ki sabzi uses young (raw) jackfruit as a hearty, meaty-textured vegetable that shines carries bold spices. In many Indian homes, this curry is a festive main dish during Holi because it stands up well to strong flavors and pairs with rotis or rice. In the US, canned young jackfruit in brine is widely available and makes the curry accessible; drain and rinse before cooking. The dish usually begins with a tomato-onion masala and adds spices like turmeric, coriander, and green chilies. Coconut-based versions are popular in some regions and offer a touch of sweetness to balance heat. For a quick party-friendly version, cook jackfruit in a pressure cooker with the spice mix to speed tenderization. Serve with lime wedges and fresh cilantro to brighten every spoonful.