11 Amazing Navratri Fasting Recipes That Taste Incredible

6. Singhare Ke Atte Ka Samosa - Traditional Snack

Singhare ka atta (water chestnut flour) gives samosa pastry a light, flaky texture while staying fasting-friendly. Mix singhare atta with a little hot ghee and water to form a pliable dough; rest it briefly. For the filling, use spiced boiled potato with roasted peanuts or grated paneer if your vrat rules permit, and season with green chilies and coriander. Roll small discs, fill and fold into classic samosa shapes. Shallow-fry or bake these samosas for a lighter result. For even less oil, brush with ghee and bake until golden and crisp, flipping once for even color. Singhare atta is sold in specialty Indian Grocers and some online retailers; it’s a handy pantry item for several vrat recipes. These samosas make a festive snack for gatherings and travel well—keep them warm in a covered box so they stay flaky and fresh for prasad or a shared plate.