11 Amazing Navratri Fasting Recipes That Taste Incredible

9. Kuttu Ki Kachori - Flaky Filled Pastry

Kuttu ki kachori brings a flaky, stuffed pastry to the vrat menu using buckwheat flour. For the dough, combine kuttu flour with a bit of hot ghee and enough water to make a soft but firm dough. Traditional fillings include spiced mashed potatoes with roasted peanuts and mild aromatics like coriander and green chilies. Roll small circles, place filling, seal and roll gently again before shallow-frying until golden. Baking is an option for a lighter result—brush with oil and bake until crisp. The layered dough approach gives kachori a satisfying flake that feels festive. Kachoris are excellent for potlucks or when you want something special on a fasting day. If you can’t find kuttu flour, combine buckwheat flour with a spoon of singhara to improve elasticity. Serve these with plain curd or lemon wedges to keep flavors bright.