11 Artisanal Food Products Indians Are Buying

11. Artisanal condiments and chutneys (small-batch hot sauces)

Artisanal chutneys and condiments turn familiar flavors into pantry stars. Small makers bottle heritage chutneys—coconut, tamarind, or green coriander—plus hot sauces that use locally sourced chilies and vinegar. These condiments elevate simple meals and act as versatile gifts. Look for clear labeling on acid type, pepper varieties, and recommended pairings. For food-safety and taste, check for pasteurization notes or refrigeration requirements. Many small-batch makers publish tasting notes and recipes that show best use—dip, spread, or a finishing spoon on rice. Buying a few jars to test with everyday meals is an easy way to decide which chutneys will become staples in your kitchen.