11 Artisanal Food Products Indians Are Buying

3. Artisanal chocolates (small-batch chocolatiers)

A vibrant bean-to-bar and small-batch chocolate movement has grown in India, with makers focusing on single-origin beans, lower sugar, and minimal processing. These chocolates highlight cocoa origin, roast profile, and ethical sourcing as buying points. Small chocolatiers often roast and conche their own beans, which gives unique flavor notes that differ from mass-produced bars. For buyers who want authentic craft chocolate, packaging that states cocoa percentage, origin, and maker process is reassuring. Taste tests tend to reward bars with balanced acidity and clean cocoa notes rather than excessive sweetness. Keep bars cool and dry, and pair them with chai or filter coffee for an Indian twist on tasting. If you need brand-level assurance, look for reputable press coverage or certifications that verify bean origin and production practices. Small chocolatiers sometimes sell at farmers' markets and specialty stores, and a direct purchase from the maker often includes best-by guidance.