11 Artisanal Food Products Indians Are Buying

5. Specialty spice blends and small-batch masalas

Spices are a natural fit for artisanal craft because roasting, grinding, and blending dramatically affect flavor. Small-batch masala makers recreate regional blends—Hyderabadi garam masala, Kerala-style curry powders, or a home-style chai masala—using freshly roasted whole spices and controlled grinding. The payoff is aroma: a freshly crushed spice blend will smell brighter and taste deeper than a factory-milled mix. For buyers, roast date and visible whole spices are good signals. Packaging that shows whether spices are single-origin or blended for a particular regional recipe helps set expectations. These blends also make thoughtful gifts that bring dadi's-kitchen flavors to a friend abroad. Store sealed jars in a cool, dark place and use within the maker's recommended window to enjoy peak aroma. If you need brand assurance, prefer makers covered by reputable food editors or retailers that check ingredient quality.