11 Artisanal Food Products Indians Are Buying

6. Small-batch pickles and achars

Pickles (achars) are deeply regional and artisanal makers often bottle family recipes with specific oil, salt, and acid ratios that create unique flavors. Small runs preserve seasonal fruit and vegetable textures and balance heat, sourness, and oiliness in ways big brands rarely replicate. Buyers should evaluate oil clarity, visible spices, and transparent labeling about preservatives or added stabilizers. Shelf-life claims matter: many artisanal pickles need refrigeration after opening while some are shelf-stable until jar-bursting. Pairing ideas include dosa, rice, or simple tiffins where a spoon of achar lifts everyday meals. Because these products can vary, ask the maker about batch size and production date. Also look for sellers who explain their hygiene and preservation methods; that gives confidence in both safety and taste.