11 Artisanal Food Products Indians Are Buying

7. Artisanal dairy (farmhouse paneer, cultured butter)

Small-scale dairy makers are offering farmhouse-style paneer, cultured butter, and labneh-like soft cheeses that emphasize milk origin and traditional techniques. Compared with mass-produced dairy, artisanal versions often taste fresher and carry textural differences—firmer paneer or butter with a tang from cultured cream. Buyers should look for clear cold-chain information and simple ingredient lists: milk, cultures, and sometimes a pinch of salt. Perishable dairy requires careful storage and attention to expiry dates; buy small quantities or freeze when necessary for later use. For home cooks, artisan paneer can make a distinct difference in dishes like saag paneer or paneer bhurji because texture and moisture content affect cooking. If available, check whether the maker uses milk from small farms or grass-fed sources, which can influence flavor.