11 Artisanal Food Products Indians Are Buying

8. Handcrafted savory snacks (regional chakli, murukku variants)

Regional snack artisans are reimagining classic namkeens with handmade techniques and cleaner ingredient lists. Think chakli made with freshly milled rice or ragi, baked versions of murukku, or spice-mix-savory bites that avoid artificial colors and excess oil. These snacks aim to recreate the crunch and spice of homemade treats while offering a longer shelf life through careful packaging. When buying, check whether the maker lists oil type and frying or baking method. Health-minded buyers may prefer baked or air-fried small-batch snacks. Also consider portion packaging for gifting or travel—single-serve pouches keep texture fresh. Sampling at local food fairs or buying trial packs online is a low-risk way to discover a maker whose spice profile matches your taste.