11 Artisanal Food Products Indians Are Buying

9. Artisanal cookies and biscuits

Small-batch cookie makers are focusing on heritage flavors—ghee-cardamom biscuits, millet-based cookies, and low-sugar chocolate options—that bring Indian taste to a familiar format. The difference shows in texture, aroma, and how long the flavor lingers. Packaging that lists bake date and storage instructions is a helpful quality marker because freshness impacts crispness. Artisanal cookies also make practical gifts; look for makers who explain shelf life and provide airtight tins for shipping. For readers in North America, some makers export selected assortments or work with specialty importers who preserve quality during transit. Try a sampler box to find a favorite and then order the larger pack if the biscuit travels well and keeps its crunch.