11 Creative Leftover Recipes Your Family Will Love

5. Sabzi Samosa Filling (Leftover Vegetable Sabzi)

Turn leftover mixed sabzi into a spiced, mashable samosa filling that tastes like a treat. Mash the sabzi coarsely and cook briefly with crushed garlic, a pinch of chaat masala, and a little dry-roasted cumin. Add extra peas or boiled potatoes if the mixture needs body. Let the filling cool, then spoon it into ready-made samosa sheets, spring roll wrappers, or make small patties to shallow-fry for a healthier option. Bake samosas at 200°C for 18–20 minutes if you prefer a lighter finish. These hand-held snacks are great for sharing and work well for tiffin since they travel easily and can be reheated quickly. The spices and texture changes help picky eaters accept vegetables that they otherwise avoid. Pair with green chutney or ketchup for a familiar dipping experience that kids enjoy.