11 Creative Leftover Recipes Your Family Will Love

6. Rice Pakoras (Leftover Rice Fritters)

Leftover rice becomes crispy rice pakoras with just a few pantry staples. Mix cooled rice with besan, chopped green chilli, coriander, a pinch of ajwain or cumin, salt, and water to make a thick batter. Shape spoonfuls and deep- or air-fry until golden and crisp. They take about five minutes per batch and make a satisfying snack or side. Offer these with tamarind chutney or a yoghurt dip to balance the fried texture. If you have leftover vegetables like grated carrot or shredded spinach, fold them into the batter for colour and nutrients. Rice pakoras are a brilliant way to repurpose small amounts of rice left from different meals and make them exciting again for children who enjoy finger foods. For tiffin use, pack separately with a dip container to keep the fritters from becoming soggy.