11 Creative Leftover Recipes Your Family Will Love

8. Khichdi Croquettes (Leftover Khichdi)

Leftover khichdi makes soft, pillowy croquettes with a crunchy coating that appeals to kids and adults alike. Chill the khichdi so it firms up, then shape it into logs or balls. Dredge each piece in flour, dip it in beaten egg or spiced yoghurt, and roll in breadcrumbs. Shallow-fry until crisp and golden on the outside. These croquettes cook quickly—about three to four minutes per side—and keep the comforting khichdi flavour inside while adding texture outside. Serve with a mild tomato chutney or raita to balance richness. For a gluten-free option, use gram flour in the coating and bake instead of frying. Croquettes make a great tiffin item because they’re easy to pack and reheat well in a toaster oven or on a stovetop for a few minutes to regain crispness.