11 Essential Kashmiri Wazwan Dishes You Need to Know

5. Rista — Traditional Meatballs

Rista are spiced meatballs simmered in a thin, red gravy that shares flavor notes with rogan josh but is distinct in texture. The meat is minced and mixed with warming spices like ginger, garlic, and Kashmiri chili, then formed into compact balls that hold shape during gentle simmering. Rista emphasize finely worked meat for a smooth mouthfeel; this is often achieved through repeated pounding or fine mincing. To prepare at home, combine finely ground lamb with grated onion and spices, chill briefly to firm up, then shape into even balls. Poach them slowly in a seasoned, thin tomato-spice broth until cooked through and glossy. Serve with rice or as part of a plated Wazwan course. If you can’t find Kashmiri chili, use mild paprika with a touch of red chili to mimic color and gentle heat. Vegetarians can use mashed lentil balls or seasoned paneer balls as an alternative.