11 Essential Kashmiri Wazwan Dishes You Need to Know

6. Seekh Kebabs — Chargrilled Perfection

Seekh kebabs in Kashmiri style are spiced skewered meats that carry a smoky, juicy finish from charcoal or a high-heat grill. Ground meat is mixed with aromatic spices, sometimes a little fat for juiciness, then pressed onto skewers and cooked until slightly charred outside but still moist inside. Typical seasonings include coriander, cumin, garlic, and Kashmiri chili for color. For cooks without a charcoal grill, you can broil or use a hot cast-iron pan, finishing with a short time under the broiler to add char. Serve with lavasa or naan, sliced onions, and a simple mint chutney. To make these on a weekday, mix ground lamb or beef with finely chopped herbs, chill to firm, then grill quickly. For a vegetarian version, press spiced mashed chickpeas or paneer-vegetable mix onto skewers and grill until crisp on the edges.