11 Essential Tips for Perfect Rajasthani Dal Baati Churma

11. Quick troubleshooting checklist

Keep a short list of fixes to rescue any misstep. If baati is doughy, return halved rounds to a hot oven and bake until the center firms. If dal is too thin, simmer uncovered and taste often to concentrate flavor. If dal is too thick, stir in a little hot water and reheat gently. If churma becomes greasy, spread crumbs on a tray to air-dry or lightly toast them until the excess fat evaporates. If the plate tastes flat, add a small squeeze of lemon or a pinch of salt, then reheat for even blending. Store extra baati in a dry place and re-crisp in a hot oven before serving. These quick moves can save the meal and keep your confidence high.