11 Essential Tips for Perfect Rajasthani Dal Baati Churma

8. Balance heat, texture, and salt

Authentic Dal Baati Churma balances savory, spicy, and sweet elements. Taste as you go and adjust the salt and spices incrementally. Dal needs a forward spice profile because the baati and churma are rich and sometimes sweet. Use small tasting spoons to check for heat and acidity. If the dal seems flat, a squeeze of lemon or a dash of amchur brightens it without adding more chili. For texture, thin dal slightly if it clumps on the baati, or reduce it a bit if it runs off the plate. Remember North American palates may prefer slightly less chili; offer extra red chili on the side. The best plates let the eater dial spice and richness at the table.