11 Essentials of a Classic Gujarati Thali Menu

11. Lassi or Chaas (Beverage)

A cooling beverage such as lassi (sweet or salted) or chaas (spiced buttermilk) is a practical endcap to the Gujarati thali. Lassi adds richness when served sweet, while chaas — often tempered with cumin and curry leaves — soothes the stomach and helps digestion after a heavier plate. Certain regions, especially Kathiawad, are known for a heartier, creamier lassi served alongside meals. Drinks on the thali are not just refreshment; they’re functional aids that complete the meal cycle. Offering both a dairy-based drink and a glass of water lets diners choose according to their appetite and the spice level of the food.