11 Essentials of a Classic Gujarati Thali Menu

4. Kadhi (Yogurt-Based Curry)

Kadhi is a tangy yogurt-and-chickpea-flour curry that adds a cooling, acidic note to the thali. In Gujarat, kadhi can be slightly sweet or neutral, and its texture ranges from pourable to slightly thick depending on family preference. Tempering with curry leaves, mustard seeds, and dried red chilies gives it a warm aroma, while fresh cilantro brightens the finish. Beyond taste, kadhi is known in homes for its digestive-friendly qualities; the yogurt and gentle spices aid digestion after heavier dishes. Some thalis substitute plain yogurt or a thinner spiced buttermilk instead of kadhi, especially in very hot weather. Kathiawadi versions may present a heartier kadhi or serve it alongside a rice-based dish. Kadhi’s role in the thali is to act as a palate cleanser and a mild, soothing contrast to spicier items.