11 Essentials of a Classic Gujarati Thali Menu

7. Farsan (Savory Snacks)

Farsan are the savory snack items that often appear on a Gujarati thali and delight the palate with texture and spice. Examples include steamed dhokla, fried fafda, and rolled khandvi. These snacks celebrate Gujarati snack-making traditions and are frequently served as starters or alongside tea, but they also have a place on an elaborate thali. Farsan adds a crunchy or spongy element that contrasts with softer curries and rice. In restaurants, farsan selections can be generous; at home, a small piece of dhokla or a crisp papad achieves the same effect. Because farsan comes in so many forms, it’s an easy way for cooks to showcase local or family specialties while keeping the overall plate varied and interesting for guests.