11 Essentials of a Classic Gujarati Thali Menu

8. Kachumber & Chutneys

A fresh salad, like kachumber, and at least one chutney are essential to cut through the richer elements of the thali. Kachumber — typically diced cucumber, onion, tomato, and sometimes raw mango — adds crunch and acidity. Chutneys range from a mint-coriander green chutney to a sweet-sour tamarind sauce or a mango-based chutney when fruit is in season. These condiments brighten each mouthful and provide contrast to the cooked dishes. They’re also where household preferences show: some families favor sweeter chutneys, while others lean toward spicy green blends. Including both a raw salad and chutney acknowledges the logic of texture and temperature on the thali and follows the Gujarati habit of balancing tastes in every meal.