11 Farm-to-Table Restaurants India Loves

10. Agama Café — (urban hydroponic approach)

Agama Café demonstrates a creative urban route to farm-to-table: using hydroponic walls and micro-gardens to grow herbs and small greens on site. Reporting highlights that customers can see and sometimes pick fresh herbs from the café’s installation, which brings the farm feel into a tight urban footprint. This model is useful for city cafés that want to guarantee peak-freshness for garnishes and herb-forward plates without depending on longer supply chains. It also makes for an engaging table-side conversation, especially for visitors curious about how restaurants can grow food in compact urban spaces. For practical visiting tips, a daytime visit is often best to see the garden in sunlight and to speak with staff about their growing cycles and how that affects menu items.