11 Farm-to-Table Restaurants India Loves

2. Masque — Mumbai

Masque has earned a reputation for a tightly curated tasting experience that revolves around seasonal produce and minimal fuss. The chef-led tasting menu format turns seasonal items into thoughtful sequences, where a single ingredient might appear in different textures across courses. Coverage of Masque highlights its chef-driven philosophy and selective work with growers, which results in menus that reflect what’s available around Mumbai and beyond. Expect a slower, immersive meal where each course tells a small story about the ingredient behind it. This makes Masque an excellent option for travellers who want a focused tasting that showcases an Indian take on farm-first cooking. Because the menu changes frequently, booking in advance is wise, and if you have dietary needs, letting the team know ahead of time will help them tailor the tasting to seasonal availability.