11 Farm-to-Table Restaurants India Loves

3. The Bombay Canteen — Mumbai

The Bombay Canteen brings regional Indian ingredients into a lively, modern setting where local producers get a clear place on the menu. While not every dish is labelled as coming from a specific farm, the kitchen’s focus on Indian regionality and fresh supply chains means that many plates are built around easily traced, seasonal vegetables and small-batch pantry items. Diners often find playful, bold dishes that lean on local flavours and traditional techniques, reworked for a contemporary crowd. For visitors who want a more casual farm-to-table experience in Mumbai, this spot is a great middle ground: familiar, regional tastes served with a bit of creative swagger. Weekend evenings fill up fast; consider going for a quieter weekday lunch if you want to ask the staff about current sourcing and the small producers they partner with.