11 Farm-to-Table Restaurants India Loves

4. Farmlore — Bengaluru

Farmlore is one of the clearest examples of a restaurant built around its farm presence. Reporting indicates the project operates across dozens of acres and uses on-site produce to shape menus directly, while the kitchen experiments with visual and textural ways to present seasonal bounty. The chef associated with Farmlore emphasizes highlighting ingredients from the land, which makes seasonality and provenance central to each service. Expect plates that feel like an extension of the farm experience — vegetables and fruits featured as main attractions, rather than mere sides. For travelers who like the idea of dinner with a farm backstory, Farmlore demonstrates how property-grown produce can translate into an inventive meal. Many guests find limited-seat evenings and special tasting events worth planning for; check the restaurant’s booking policy and any scheduled farm visits if you want a fuller behind-the-scenes look.