11 Farm-to-Table Restaurants India Loves

5. NĀVU — Bengaluru

NĀVU is noted for a restrained, season-first approach where each course is designed to put a single high-quality ingredient in the spotlight. Recent reporting lists the kitchen leaders and highlights a pared-back style that trusts the produce to carry the dish. Menus often read like a sequence of moments, each one making clear what’s in season and why it matters. That simplicity can be enlightening for diners who want to notice the subtle differences that come with harvest shifts. Because the kitchen keeps the menu focused, NĀVU works well for those who enjoy tasting menus that reward close attention rather than a long, scattered meal. If you’re visiting from abroad, choosing an evening tasting gives a compact, well-curated picture of how Bangalore’s chefs are interpreting local agriculture.