11 Farm-to-Table Restaurants India Loves

6. OMO Café — Delhi NCR

OMO Café stands out in the Delhi region for its commitment to a wholly vegetarian, ingredient-led menu and for its clear focus on clean, preservative-free cooking. Reporting names the café’s founder and notes an emphasis on sourcing that keeps plates simple and seasonal. For diners looking for plant-forward farm-to-table options, a place like OMO Café demonstrates how vegetarian cooking can be deeply connected to the garden or market without relying on heavy processing or complex techniques. The vibe is neighbourhood-friendly rather than formal, so it’s a good stop for a relaxed midday meal where you can ask staff about what’s been harvested recently. If you want the most seasonal experience, ask about the day’s produce or any specials that feature hand-picked ingredients from nearby suppliers.