11 Farm-to-Table Restaurants India Loves

7. Unico — Delhi

Unico builds its menu around seasonal stories, presenting plates that reflect what’s freshest and most interesting from local producers. Coverage of the restaurant highlights a team that prizes transparency about sourcing and that crafts dishes meant to be experienced with awareness of place. This is the kind of restaurant where the menu reads like a short guide to what’s best that week, and conversation with staff enhances the meal because they usually note where key ingredients came from. For travellers who want to pair urban dining with strong provenance, Unico offers a city-centre option with a clear farm-to-table tilt. Look for tasting or set-menu options that highlight a curated set of ingredients, and consider dinner reservations to access the full seasonal selection.