11 Farm-to-Table Restaurants India Loves

9. Pullman Aerocity — Delhi (in-house garden)

Pullman Aerocity is a hotel example where on-site gardens are used by the kitchen, showing how even larger properties can close the loop between garden and plate. Reporting mentions the hotel garden and how it supplies herbs and select vegetables for the kitchens, which helps chefs emphasize freshness and reduce supply chain distance. For travelers who appreciate convenience near the airport and also want fresher-sourced plates, a hotel with an active in-house garden offers both. Meals tend to be broad in style to suit international guests, but the garden element gives a nice local touch. If you’re passing through Delhi and want a meal that nods to farm-to-table thinking without leaving the city, look for menu notes about garden-sourced items or ask the staff which dishes right now use produce from the hotel garden.