11 Food Storage Tips India Needs for Humid Weather

2. Use earthenware (matka) the smart way

Earthenware has been part of Indian kitchens for generations because clay breathes. A matka can keep buttermilk cool and curd creamy by allowing slow evaporation and gentle cooling; that natural regulation helps in warm, humid weather when refrigeration may spike condensation on certain containers. Use a clean, glazed matka for liquids you’ll consume quickly, and reserve unglazed pots for holding water or for specific fermenting tasks where gentle insulation matters. Cleaning matters: scrub with a soft brush and sun-dry the matka between uses to avoid stale odours. Don’t assume earthenware replaces refrigeration for perishable foods—items like milk and opened paneer still belong in the fridge in hot weather. Instead, use clay where tradition helps: set a matka of buttermilk in a ventilated corner, or use a small clay pot to set curd when you want that particular texture. For those in humid U.S. homes, a ceramic crock offers a similar effect if a traditional matka isn’t available.