11 Food Storage Tips India Needs for Humid Weather

3. Choose airtight glass jars for dry staples

Glass jars are a pantry staple for a reason: they block moisture, don’t absorb odours and show you what’s inside. Testing of storage containers shows airtight performance varies widely, so pick jars with reliable seals and a design that stacks neatly. Store flours, sugar, semolina and dry mixes in labelled jars sized for your typical use — smaller jars for frequently accessed spices, larger ones for rice or atta reserves. When humidity rises, transfer newly bought staples into glass jars immediately rather than keeping food in thin plastic bags that invite condensation. Keep jars off the floor and away from walls that get damp during monsoon rains. For spices, choose smaller jars, so you grind or refill more often, preserving aroma and preventing moisture buildup. If you need to buy in bulk for cost reasons, portion into jars and rotate frequently; this reduces exposure time and prevents large losses if moisture or pests occur.