11 Food Storage Tips India Needs for Humid Weather

4. Use food-safe desiccants the right way

Desiccants such as silica gel are a low-cost tool to lower moisture inside sealed jars and packets. Many store-bought desiccants are food-safe when kept separate from direct contact with edible items; use small packets tucked under a jar lid or inside a larger container, not loose in open food. For ground spices and powdered mixes that clump easily in humid air, add a desiccant packet before sealing. Recharge reusable desiccant packs by following manufacturer instructions — often a short oven cycle will dry them out. Rice can also work as a temporary moisture-absorber in cheap setups, but it’s less effective than silica and can introduce dust if not packaged carefully. Pair desiccants with airtight jars: the packets reduce trapped moisture while the jar stops new humid air from coming in. Keep an eye on the desiccant condition and replace or recharge every few months during the wet season to maintain effectiveness.