11 Food Storage Tips India Needs for Humid Weather

7. Seasonal curd care and smart fermentation

Curd behaves differently when humidity and temperature change, and traditional methods often give the best texture. In hot, humid months, a dough-like, fast-fermenting curd can set in fewer hours; research notes seasonal differences where curd sets in 6–7 hours in lower humidity but may take longer or over-acidify in other conditions. For consistent results, use a small quantity of starter and set curd in an earthen pot if you want that softer texture; the pot moderates heat. If you prefer a refrigeration-style set, use a steel or insulated container and keep it in a warm but not hot spot for initial setting, then chill immediately. If you live abroad in a humid climate, adjust the starter quantity and set the time rather than trying the same process year-round. Keep utensils and containers clean to avoid introducing unwanted microbes — Dadi’s clean cloth and sun-drying trick still helps when tied with modern hygiene.