11 Food Storage Tips India Needs for Humid Weather

8. Keep spices fresh: buy small, store whole

Ground masalas are convenient, but moisture robs them of aroma quickly. Whole spices such as coriander seeds, cumin, and cloves resist humidity longer and can be toasted and ground in small batches as needed. Store whole spices in dark glass jars with tight seals away from stove heat; light and warmth speed flavour loss. If you must store ground spice, use small jars and include a desiccant packet. Label jars with purchase or grind dates so you use older stock first. For special preparations like garam masala or festival mixes, consider making them fresh each week of high-humidity season rather than storing large batches. These habits preserve strong aromas for tempering tadkas and for that punch in your biryani or sabzi.