11 Food Truck Popular Items You Can't Miss

5. Specialty Sandwiches and Loaded Wraps

Sandwich trucks go beyond the burger format with builds that highlight bread, sauce, and layered textures. The banh mi is a great example: crisp baguette, savory pork or tofu, bright pickled vegetables, fresh herbs, and a spicy sauce. Other specialty sandwiches include Cubanos, muffulettas, and creative local inventions loaded with regional ingredients like truffle aioli or smoked bacon. Wraps offer the same idea in a lighter, portable form—shawarma-style wraps, Greek gyros, and chipotle chicken wraps are common. What to order depends on the balance. If you want comfort, pick a sandwich with both a rich protein and an acidic component—this prevents the bite from feeling too heavy. Gluten-free diners can often request lettuce wraps or seek vendors that use alternative breads. Sandwiches are also a great place to share: choose a cut-and-share plate when the truck offers larger loaves or sliders for groups. Look for freshness in the bread and crispness in pickles; those are signs the sandwich will deliver as promised.