11 Fusion Indian Recipes to Wow Your Guests

10. Mango Lassi Cheesecake Parfaits

These layered parfaits echo the classic mango lassi while bringing a modern, portable presentation to dessert. Layer sweet mango purée, a light whipped cream-cheesecake mixture, and crunchy biscuit or granola crumbs in clear glasses. Top with chopped pistachios or toasted coconut for color and texture. For a vegan adaptation, use cashew cream or coconut-based whipped filling and gluten-free crumbs. The key to a perfect parfait is balancing sweetness and acidity—add a touch of lemon or lime to the mango layer to brighten it. Make each component a day in advance and assemble just before guests arrive for the best texture contrast between creamy and crunchy layers. These parfaits look great in uniform jars on a dessert table and are easy to portion for large gatherings. Label any nut-containing toppings, and serve with small spoons for easy, casual enjoyment.