11 Fusion Indian Recipes to Wow Your Guests

3. Butter Chicken Sliders

Butter chicken sliders turn a popular comfort curry into a hand-held party treat. Use small brioche or soft slider buns and prepare the butter chicken sauce with tomato, butter, cream, and warm spices like fenugreek and garam masala. Shred cooked chicken or form small pan-seared patties and then tuck them into buns with a spoonful of the sauce, a sprig of cilantro, and a thin slice of pickled cucumber for crunch. Keep the sauce on the thicker side so sliders don’t get soggy. For vegetarian hosts, swap the chicken for roasted cauliflower steaks or paneer patties. Make the sauce a day ahead and refrigerate; reheat gently and toss with the protein shortly before service. Arrange sliders on a long board or in small baskets lined with parchment for a casual, photo-ready presentation. Offer toothpicks or small skewers to keep sliders intact as guests reach. These mini sandwiches pair well with lightly spiced fries or a fennel-cabbage slaw and work for both plated dinners and stand-up cocktail-style gatherings.