11 Fusion Indian Recipes to Wow Your Guests

4. Masala Quesadillas with Mint Chutney

This mash-up blends the gooey comfort of a quesadilla with bold Indian spices for a satisfying appetizer or lunch item. Fill tortillas with a mixture of mashed spiced potato or crumbled spiced paneer, shredded cheese, green chilies, and chopped scallions. Cook on a hot skillet until golden and melty, then cut into wedges and serve alongside a bright mint-yogurt or mint-coriander chutney. Keep the filling moist but not wet, so the quesadillas crisp up nicely. For a vegan twist, use dairy-free cheese and a chickpea-potato filling seasoned with amchur and cumin. These are excellent on a buffet table because they’re easy to hold and stack. To save time, prepare the spiced filling ahead and assemble right before cooking to keep tortillas crisp. Garnish with a sprinkle of chaat masala and a wedge of lemon to invite guests to squeeze fresh acidity over the warm wedges. Paired with a fresh salad or bowl of spiced tomato soup, these quesadillas make for a well-rounded starter.