11 Fusion Indian Recipes to Wow Your Guests

5. Curried Shrimp Linguine

Here, coastal Indian flavors meet Italian comfort for a dish that’s surprisingly simple and elegant. Sear seasoned shrimp in a hot pan for a quick char, then set them aside. In the same pan, sauté garlic, ginger, and onion until translucent, add curry powder or garam masala, and deglaze with white wine or stock. Stir in coconut milk or a touch of cream, add lemon zest and juice, then toss with al dente linguine and the seared shrimp. Finish with freshly chopped cilantro and a scatter of toasted coconut or crushed roasted peanuts for texture. Use prawns or scallops if you prefer, and swap in gluten-free pasta for dietary needs. This dish comes together quickly, so par-cook pasta and have the curry base waiting to streamline assembly. Serve on warm plates with a wedge of lemon and a small herb garnish for a restaurant-style look. Its comforting familiarity makes it an ideal main course for dinner parties while introducing guests to a subtle Indian twist.