11 Fusion Indian Recipes to Wow Your Guests

6. Dosa Crepe with Mediterranean Filling

Make a dosa that acts like a delicate crepe and stuff it with Mediterranean flavors for a cross-cultural bite. Cook thin, crisp dosa from fermented rice-lentil batter or use thin buckwheat crepes as a shortcut. Spread whipped hummus, add roasted peppers and zucchini, sprinkle pomegranate arils for freshness, and finish with a drizzle of lemony yogurt or tahini. This filling highlights the dosa’s crisp texture while keeping flavors bright and approachable for guests who may be new to South Indian cuisine. For a vegan version, skip the yogurt and use a lemon-tahini drizzle instead. Dosas are naturally gluten-free when made traditionally, making them great for mixed-diet crowds. Assemble the filling just before service to keep the crepes crisp; if you need a party-friendly format, roll them into pinwheels and secure with skewers for an elegant platter. This dish nods to regional Indian technique while welcoming Mediterranean ingredients, and it photographs beautifully when sliced on the bias.