11 Fusion Indian Recipes to Wow Your Guests

7. Spiced Lamb Kofta Burgers with Pickled Onions

These mini kofta burgers bring fragrant spices and a juicy bite to any party spread. Combine ground lamb with finely chopped onion, garlic, grated ginger, cilantro, and spices such as cumin, coriander, and a pinch of cinnamon; then form small patties and grill or pan-sear until just cooked. Top each kofta with bright, quick-pickled red onions and a spoonful of cooling raita or tahini-yogurt. Serve on mini buns or thick pita rounds and present them in a neat row on an oblong platter for an elegant display. For a plant-based variation, use seasoned grated beetroot with chickpea flour or a store-made plant mince, shaped and seared the same way. Make the kofta mixture a day ahead and keep it chilled; shape just before cooking for the best texture. These burgers pair well with roasted sweet potato wedges and a simple herb salad. Label any nut-containing garnishes clearly for guests with allergies, and offer gluten-free buns as needed.