11 Fusion Indian Recipes to Wow Your Guests

8. Papadum Charcuterie Crisps with Chutney Trio

Swap crackers for papadum and build an Indian-inspired charcuterie board that surprises guests. Use crisp papadum discs as the base and add small spoons or dollops of mango chutney, tamarind-date dip, and coriander-mint chutney. Arrange cubes of spiced paneer, roasted spiced nuts, thin cucumber ribbons, and marinated olives alongside pickled vegetables for a varied texture profile. This approach keeps the grazing format familiar while layering in distinctly Indian flavors that guests can mix and match. Papadum is naturally gluten-free and often vegan, making this board friendly for many diets; double-check labels if store-bought. Make chutneys and pickles ahead; store them in small bowls for easy replenishment during the party. Present the board on a large wooden plank with small spoons and labels for each chutney so guests can explore combinations. This stylish platter works as a starter or as part of a larger buffet and pairs well with sparkling wine or a light-bodied beer.