11 Fusion Indian Recipes to Wow Your Guests

9. Coconut-Chai Panna Cotta

Creamy panna cotta infused with chai spices and a touch of coconut is an elegant, make-ahead dessert. Gently warm cream (or coconut milk for a vegan version) with chai tea, cardamom pods, and a cinnamon stick, strain, then set with gelatin or agar-agar in small glasses. Chill until set, then top with toasted coconut flakes and a few slices of fresh fruit or a drizzle of reduced mango syrup for color. These single-serve desserts let guests enjoy a refined finish without heavy plating work for the host. Make them a day ahead and keep chilled until service; add delicate garnishes just before guests arrive for the freshest look. For nut-free parties, skip any nut garnishes and replace them with toasted seeds. Serve with small dessert spoons and a pot of hot masala chai on the side for a coordinated pairing that nods to tradition.