11 Gourmet Indian Ingredients Worth the Price

7. Tellicherry Peppercorns — Bigger pepper, bolder finish

Tellicherry peppercorns are harvested later on the vine, giving larger berries and a more complex flavor than standard black pepper. The result is a bright citrusy top note with deeper piney and woody undertones. For finishing steaks, spice-rubbed vegetables, or tempering dals, freshly cracked Tellicherry offers a noticeable upgrade over pre-ground ordinary pepper. It’s not merely about heat; it’s about nuance and length in the palate.