11 Instagram-Worthy Indian Food Trends to Try

4. Fruit-Based Bubble Tea (Indian Flavors)

Bubble tea has taken on Indian fruit twists—lychee, mango, and mixed-berry blends with colorful popping pearls or fruit boba. These drinks photograph beautifully because they layer color, translucency, and the glossy, round pearls that catch light. For homemakers in North America, frozen mango pulp or canned lychee work well; make quick fruit pearls using agar-agar or buy popping boba online. Clear cups with tall straws let the layers show, and a few whole fruit pieces as garnish add authenticity.